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Below is one of our chosen recipes that we thought should be shared with others.

Lavender honey

by Choppie Kotze
Lightly fragrant honey
Serves: 0
Prep time: 1 week
Cooking time: 0
1 tablespoon fresh lavender, washed and dried well or 1½ teaspoons dried lavender
2 cups honey
Rinse the lavender lightly and place in a cheesecloth bag or directly into the bottom of a saucepan. Pour the honey into the pan over the bag or the loose herbs and heat until just warm; high heat may spoil the honey. Pour the mixture into hot, sterilized glass jars and seal tightly. Store at room temperature for one week. Uncap jars and warm the flavored honey, straining out the herbs. Or leave the fresh herb leaves in the honey for texture and color. Return honey to hot, sterilized jars and seal well.